Section A
　　Directions：In this section，there is a passage with ten blanks．You are required to select one word for each blankfrom a list ofchoices given in a word bankfollowing the passage．Read the passage through carefully before making your choices．Each choice in the bank is identified by a letter．Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre.You may not use any ofthe words in the bank more than once．
　　Questions 36 t0 45 are based on thefollowingpassage．
　　Judges at last weekend’s Pizza World Championship held in Parma，Italy,(36)__________the world’s top marghefita pizza title to Australian chef Johnny Di Francesco，owner of the 400 Gradi restaurant in Brunswick，a Melbourne suburb．
　　Di Francesco，36，beat more than 600 competitors from 35 countries to take ,home the Specialita Traditionale Garantita pizza prize in the(37)__________competition．
　　The win and subsequent publicity has made the small restaurant he owns in his hornetown all(38)__________sensation(知名人物)．
　　“It’s been all amazing reaction，”Di Francesco tells CNN．“Honestly,I just went to Naples to do what I love．I didn’t think it was going to make such a(39)__________．”
　　“A lot ofpeople think it is easy to(40)__________a margherita but it is one ofthe hardest(pizzas)to make，”Di Francesco told Australian website Good Food．
　　“With a lot of other pizzas it’s easy to mask the(41)__________with toppings(配料)so you don’t really get the flavor out of the dough．With a margherita there is no hiding anything that isn’t right．”
　　Competition rules are(42)__________0n what ingredients can top the dough(面團(tuán))on the margherita：only peeled tomatoes，certain types of mozzarella，garlic，olive oil，salt and fresh basil leaves are used．
　　Di Francesco，who says he’s been making pizza(43)__________1 2 years old and studied pizza-making at the highly regarded Associazione Verace Pizza Napoletana in Naples，Italy,calls himself a(44)__________when it comes to making pizza．
　　“It’s an honor to be part of what(Verace Pizza Napoletanaldoes，striving to(45)__________a traditionalway of making pizza the way they’ve done it in Naples for hundreds of years．”

A.produce
B.flavor
C.rewarded
D.preserve
E.traditionalist
F.since
G.casual
H.awarded
I.overnight
J.annual
K.mess
L.after
M.conservative
N.strict
O.stir

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