2015年6月英語四級段落翻譯練習(xí)：八大菜系
導(dǎo)讀: 翻譯部分測試學(xué)生把漢語所承載的信息用英語表達(dá)出來的能力，所占分值比例為15%，考試時間30分鐘。翻譯題型為段落漢譯英。翻譯內(nèi)容涉及中國的歷史、文化、經(jīng)濟、社會發(fā)展等。四級長度為140-160個漢字。
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.
翻譯技巧：英語四級備考筆記之翻譯篇｜翻譯透析及技巧
2015年緊跟命題組老師丁雪明老師備戰(zhàn)，首推精品VIP班，45小時一步直達(dá)英語四級！不過免費重學(xué)，馬上試聽！(下載APP掌上做題看報考)
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